Wash Ware
For commercial foodservice operations, pots, pans, and utensils must be thoroughly cleaned and sanitized. Debris, soil, bacteria, and other harmful elements must be cleansed from fruits, vegetables, proteins, seafood, and produce. The traditional 3-bay sink just isn't up to the task these days, requiring excessive energy, water, and labor.
From Unified Brands, we present their Power Soak line of automated ware washing and produce washing equipment. This wash ware provides reliable cleaning of pots, pans, utensils and food for commercial kitchens of every size and scope.
