Offering a huge selection of Food Preparation Equipment
- Commercial Kitchen Culinary Line
- Pans, cookers, steam kettles, convection steamers & combination ovens
Enjoy enhanced product quality, high-volume production accuracy, increased savings, and, most importantly, improved food safety with these Blast Chillers. Federal food safety regulations require cooked products be lowered from 135°F to 70°F in two hours or less, and from 135°F to 40°F in four hours or less; these blast chillers meet and even exceed safe cooling of pre-cooked products by cooling most food to 40°F within 90 minutes.
Rotisserie chicken is considered the highest selling single product by many retailers across the country. Nothing says home-cooking more than the aroma of freshly roasted chicken.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the performance to keep up with your demand for fresh product.
With production rates of 15 to 35 chickens per oven, the LCR5, LCR7 and LCR7W Electric Rotisseries are economical profit centers.
- Available in two sizes: 5-Spit and 7-Spit
- LCR7W 7-Spit Washdown Rotisserie also available
- LRC7 Rethermalizing Oven available (for LCR7 Rotisserie only)
- Optional angle spits, fork spits or baskets. Available in stainless steel (standard material) or with non-stick coating (optional)
- Optional pass-through configuration
Pizza Prep Tables
Our Pizza Prep Tables are specified by four of the top five pizza chains in the U.S.. These tables help foodservice operations of all sizes maximize efficiency and expand their menu offerings.